In this episode we talk with Annabelle Tometich and Raj Tawney. In their work, both authors dig into the complicated intersections of culture, belonging, and home.

Grab a snack, pull up a chair and listen in on this lively conversation as we explore food, family and the etiquette of Aldi shopping carts

-

Annabelle Tometich went from medical-school flunky to line cook to journalist to author. She spent eighteen years as a food writer, editor, and restaurant critic for The News-Press in her hometown of Fort Myers, Florida. Her writing has appeared in the Washington Post, USA Today, Catapult, the Tampa Bay Times, and many more publications. Tometich has won more than a dozen awards for her stories, including first place for Features Writing from the Florida Society of News Editors in 2020 ...