It's the season finale of Beyond the Pass and Marie Mitchell is here! Marie is a British-Caribbean cultural practitioner, writer, and cook whose work sits where food, community, and storytelling meet.

Marie’s debut cookbook, Kin: Caribbean Recipes for the Modern Kitchen, has earned major acclaim, including the Fortnum & Mason Debut Cookery Award 2025 and praise from all corners of the culinary world. She’s also a regular on Channel 4’s Sunday Brunch and a contributor to The Guardian, Eater and Harpers Bazar just to name a few! Tune in to hear us chat learning by doing, why nourishment, care and community are central to everything she does, and the joy of a truly elite scrambled egg sandwich.

Quickfire favourites include: M&S chicken goujons, neighbourhood spot  ...