In this episode, we talk with Carmen Gibson, Community Engagement Manager of 4 Roots, and Chef Alex, Dean of the School of Culinary Arts and Hospitality Management at Valencia College, about the innovative Seed to Table program at our Women's and Children's Shelter.

Carmen and Chef Alex explain how this program integrates community engagement and culinary education to empower residents. They discuss the process of teaching shelter residents how to grow their own food, the importance of nutrition, and the skills needed to prepare healthy meals. The Seed to Table program aims to provide not just sustenance but also valuable life skills and a sense of accomplishment.

Through this partnership, 4 Roots and Valencia College are making a meaningful impact, helping residents gain independence and improve their overall well-being. This episode ...