Episode 1: "A Diner And A Dream"

In the debut episode of Back of House, hosts Matthew, John and Banks dive into the thrilling chaos of opening a diner and operating a ghost kitchen in NYC. From hilarious kitchen mishaps to candid conversations about the trials and triumphs of entrepreneurship, this episode kicks off the weekly behind-the-scenes look at what it truly takes to make it in the high-stakes world of restaurants in NYC.