Raleigh’s Figulina has been named a semifinalist for Best New Restaurant by the James Beard Foundation. Opened in March 2024 by Chef David Ellis in the Warehouse District, Figulina’s menu showcases handmade pasta infused with Italian techniques, seasonal Southern ingredients, and global influences. Chef Ellis joined Jeff Hamlin to share what makes Figulina stand out in Raleigh’s vibrant dining scene.