Notas del episodio
2:49.00 - When you are planning a wine dinner how do you decide on what is served? Does the venue/chef collaborate with you or do you each just serve what you feel like?
10:06.00 - How is the anti-alcohol movement continuing to gain ground?
ARTICLE: https://www.wine-searcher.com/m/2025/04/prohibitionists-still-writing-alcohol-rules
23:41.00 - How is business in Napa at the moment?
29:03.00 - Are organic/biodynamic farming really worth the effort? Does it make a difference in the wine and make the wine more "natural?" (non-chemically enhanced yeast)
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