On this episode of Through The Smoke: The boys recap the first half of a whirlwind trip to Skye and Raasay! Athila does a jig, Shane falls asleep at Talisker & Paul is definitely not in Ravenclaw. Expect peat bogs, unseen distillery action and criticism of warm, womb-like rooms.

Through the Smoke – Whisky. BBQ. Banter.

Three friends from three continents explore the smoky, spirited world of whisky and BBQ.

Join Athila Roos (Brazilian-British sommelier & fine whisky specialist), Paul Sugden (English pub landlord & brewer), and Shane McBagley (American BBQ pit-master & chef) as they taste rare drams, fire up the grill, and swap stories from both sides of the Atlantic.

From Islay’s rugged distilleries to the BBQ pits of Texas, no bottle is left unopened and no brisket left unturned. Expect expert insights, ...