On this week's food themed episode of The Indy, we chat with the many people behind the food and wine culture of Santa Barbara. First, host Molly McAnany takes a trip to Rancho San Julian to meet with Elizabeth Poett (@elizabethpoett) and discuss all things 'Ranch to Table.' Reporter for The Indy, Jennifer Yoshikoshi, gets the details of this year's Easter Feast at the Santa Barbara Rescue Mission (@sb_rescuemission). Lastly, we sit down with Vanessa Vin, the Independent’s new food and wine fellowship writer, to discuss her experience as a woman of color entering the wine industry and the founding of The Hue Society (@thehuesociety) Central Coast chapter.

Show Notes:

All music for this episode written by Molly McAnany.

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