057: Sorrel aka Roselle Juice aka Bissap aka Hibiscus Drink

This week we're looking at the history of another Caribbean Christmas tradition. You might know it be the name sorrel, roselle, bissap, wonjo, foléré, dabileni, zobo, sobolo, hibiscus, auga de Jamaica, red drink or something different entirely. The roselle hibiscus plant is the base of a drink that spans across many continents and due to its history became a THE Caribbean Christmas drink.