In this episode, we sit down with registered dietitian and holistic health champion Lee Cotton to talk about how to release holiday food guilt, quiet diet‑culture ‘food noise,’ and honor mind–body–spirit at the holiday table. You’ll hear practical ways to listen to your hunger cues, navigate family traditions and ‘that person’ moments, keep your grounding routines while traveling or hosting, and enjoy nostalgic foods like pumpkin pie without betraying your body.

The holidays are here—which means the annual holiday food guilt spiral is lurking. You know the script: “Should I eat this?” “I’ll be good today.” “Well…I already blew it, might as well keep going.” “I’ll detox in January.”

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