In this episode of The GOODNITE Show, Jordan sits down with Rein Trotzuk, a former oil and gas engineer who walked away from a stable career to pursue a completely different calling — becoming a chef. Rein shares his incredible journey from engineering into the culinary world, including studying and working long hours in Italy and across Europe, learning from chefs in Michelin-star restaurants, and committing himself fully to the craft of food.

That journey eventually led to the creation of Apprentice Café, a restaurant built around quality, precision, and care. Today, Apprentice Café is known for its exceptional coffee, ice cream, baked goods, and top-tier breakfast sandwiches.

Throughout the conversation, Rein talks about discipline, sacrifice, creativity, and what it really takes to build something great from the ground up. His p ...