Notas del episodio
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Palabras clave
Critical Reflective Leadership
accountability
Communication
Company culture
leadership styles
communication change
Managing Change
finances, goal setting
food business
LEADERSHIP
Goal Setting
busoness continuity Plan
Finance
compras estrategias
HACCP
APPCC
HAZARD ANALYSIS CRITICAL CONTROL POINT
HACCP Logs
APPCC Documentacion
Estratejia de Protejer la comida
Safety
Safety Program