Jacob Smith is a journalist and food writer based in Edinburgh who has worked for The Courier and various publications as a freelance writer. He studied sport science and later earned a masters in Conflict, Security and Development before transitioning into journalism and creative writing. He is currently working on a literary fiction novel while employed as a kitchen porter at Dog Star Restaurant, Edinburgh.

Timestamps:

00:00 - Introduction to the episode and overview of conversation topics

00:53 - How Jacob got into jiu-jitsu through his partner and his athletic background in rugby and boxing

01:56 - Educational journey from sport science to masters in Conflict, Security and Development

03:07 - Why Jacob chose to study inter ...