Notas del episodio
Get ready for a cheesy deep dive into one of Canada’s most legendary cheesemakers—St-Albert Cheese Co-operative!Founded in 1894, this Franco-Ontarian dairy powerhouse has been producing award-winning cheddar and iconic squeaky cheese curds for over 130 years.
🧀 What’s in this episode? ✔️ The rich history of St-Albert Cheese – From a small co-op to an international cheese empire. ✔️ Poutine & Canadian Identity – How St-Albert curds became the essential ingredient in Canada’s national dish. ✔️ Cheese diplomacy – Why embassies worldwide order St-Albert curds for Canada Day celebrations. ✔️ The devastating 2013 fire – How the co-op bounced back stronger than ever. ✔️ Cheese Tourism – Yes, you can tour a cheese factory, eat fresh poutine, and learn the secrets of great cheese! ✔️ The Great Cheese Tax Debate – Should Palapa Tours implement a "Cheese Tax" on floating tiki boats? We discuss. 😆
🎧 Tune in now and get the inside scoop on Canada’s most famous cheese!
🚤 Join us on the water & explore Ottawa’s hidden gems with Palapa Tours—cheese curds welcome! Book now: [Insert Booking Link]
#PalapaTours #StAlbertCheese #PoutineLove #CanadianCheese #CheeseTaxDebate #OttawaFoodie #FloatingTikiBar 🧀🚤🍟