In Part 2 of our deep dive into Ottawa, Jason Boull reconnects with Vladimir Jean-Gilles of Ottawa Tourism to uncover the city’s food and drink culture, its vibrant seasons, and how visitors can plan their dream trip to Canada’s capital.

Discover Ottawa’s incredible culinary scene — from historic bank-turned-fine-dining at Riviera to late-night shawarma and maple beer microbreweries. Learn how winter transforms the city into a skating wonderland, how Astro Tourism and shoulder seasons offer unexpected charm, and why Ottawa is a perfect match for both families and couples.

Plus, find out what’s ahead in 2026 as Ottawa celebrates its 200th anniversary, and get expert tips on how to plan your own tailor-made Ottawa adventure with Boullies Travel.

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