Chris Baber has built a career by doing things his own way - carving out a lane in food that actually feels fulfilling, instead of chasing a “traditional” path.

In this episode, he breaks down the habits behind long-term success: choosing the right thing to work hard at, communicating well, and being the kind of person people want to open doors for.

A conversation about longevity, likeability, and staying consistent when the excitement wears off.

Expect to learn what skills matter most in this industry, how to build a career with staying power, and why communication opens doors.