She Turned a Dream Into a Real Business | Erika Haggart

What starts as something small… can it actually turn into something real?

For Erika Haggart, it did.

What began in a high school home economics class — and even led to being featured in a local newspaper — became the foundation for something much bigger:

Sucre Petit by Erika’s Bakery.

In this episode of The Ill Noise Business Playbook, Erika shares how that early spark turned into a real business — built not on hype, but on consistency, community, and doing something she truly loves.

But this conversation goes beyond baking.

It’s about what happens when you take something small and keep showing up for it.

If you’re someone building something of your own — especially from a passion, a skill, or an idea that started small — this story will resonate.

This episode is for the people who:

👉 are figuring it out as they go

👉 are building through community, not shortcuts

👉 want to create something meaningful, not just profitable

Through stories of early support, word-of-mouth growth, and the people who believed in her along the way, Erika shows what it looks like to grow something organically — and turn it into something real.

Because sometimes the things that start the smallest… end up becoming the biggest.

🍰 Learn more about Sucre Petit by Erika’s Bakery

📸 Instagram: / sucrepetitbyerikabakery

📘 Facebook: / sucrepetitbyerikasbakery

🌐 Website/Order Page: https://sucrepetitbyerika.com