In this episode, we break down how seed oils and processed fats affect child development at a biological level.

Liana Werner-Gray, bestselling author and whole foods advocate, explains what happens when children consume seed oils and ultra-processed fats during critical developmental windows. We cover how industrial seed oils influence neuroinflammation, disrupt gut microbiome colonization, interfere with neurotransmitter development, and affect immune system programming in the first seven years.

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