Notas del episodio
Welcome to Part 3 of the Menu Mastery Series from The ESL Room.
In this episode, we demystify wine and beer service. No sommelier knowledge required — just the essentials every server needs to recommend drinks confidently.
You'll learn:
→ The 5 wine categories and the key difference between Chardonnay and Sauvignon Blanc
→ Simple pairing rules that work every time
→ The only thing you need to know about beer: ale vs lager
This series is designed for pre-intermediate English learners (A2-B1) working in restaurants and hospitality. Simple language, practical phrases you can use tonight.
Read the full guide: https://theeslroom.com/wine-beer-service-confident-beverage-recommendations/
Ready to master every part of restaurant service? Join the English for Waiters course at learn.theeslroom.com/english-for-waiters