Restaurant Culture Breeds Disordered Eating

Eat, Drink, and Do Good by Studio ATAO por StudioATAO

T02 E03
07:44
Notas del episodio
Cook & writer Annie Faye Cheng explores how restaurants can better serve their teams. Some resources recommended by the writer are:
  1. "Still taboo": Eating disorders are a silent epidemic in professional kitchens - Salon
  2. Eating disorders - hospitality's last taboo? - Class
  3. Happier employees, higher profits: Restaurant owners spend more, and it pays off - The Counter
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Palabras clave
family mealrestaurantsworker rights