In this episode of The STEAM Studio, we spotlight Chef Bryan Flower, the visionary behind Edible Campus at Northern Illinois University. Bryan shares his journey from a culinary career to leading innovative food systems initiatives, which aim to create a sustainable, educational, and community-focused food ecosystem. We dive into the importance of food literacy, combating food insecurity, and the transformative power of locally sourced, nutrient-dense foods. Bryan also introduces the Food Systems Innovation Challenge, a platform for students to tackle real-world food supply chain issues. Tune in for an inspiring ...