opportunity to try Cinque Terre in Davie. First, we must thank our close friends Patty & Joe who had raved about the cuisine and made this a “must go” for us. We started off the evening with the Octopus that is poached, pan-seared & finished in the oven in a garlic-herb sauce as an appetizer. The octopus was so tender that you could cut it with a fork it was like butter and the taste was vividly delicious. I could not get enough of the pieces of roasted garlic. I ordered the Lasagna with Meat Sauce & Béchamel that I have been told is one of the best around. I loved it so much that I cleaned the plate with the bread that was in the basket