Welcome to the grand finale of our exclusive, by-invitation-only sit-down at the Chef’s Table. In this final installment of our three-part series, Chef Dan and Doris WithaD join owners John Anthony and Chef Abe to finally "dig in" to a spectacular spread of authentic Indonesian soul food at Krakatoa Indonesian Cuisine.

In Part 3, the table is set with a "Rice Table" feast that will make your mouth water. Chef Arby breaks down the Dutch and Javanese influences in dishes like Semur (a warm, spiced beef stew), his famously spicy Rendang, and the crowd-favorite Sate Chicken with signature peanut sauce. You’ll also learn how they are taking these incredible flavors nationwide through platforms like Goldbelly and Cook Unity, breaking records and spreading the "explosion of flavor" across the country.

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