Experience the True Heart of Mexico in Fort Lauderdale! 🌮✨

In this episode of "Who’s at The Chef’s Table," Chef Dan and Doris WithaD visit Epazote Mexican Cuisine, a family-owned gem that is bringing 100% authentic flavors from Mexico to the South Florida community.

Meet the Gasco family—Simone, Karen, and Chef Roberto—as they share their incredible journey from Cabo San Lucas to Fort Lauderdale. Discover why "authenticity" isn't just a buzzword here; it’s a standard. From their 48-hour slow-cooked Birria to a secret family flan recipe passed down through generations, every dish at Epazote tells a story.

What you’ll see in this video:

The passion behind a family-owned "Mom and Pop" establishment [01:26].

Chef Roberto’s extensive culinary background and his "calling" to the kitchen [02:22].

The secret behind th ...