Ever wanted to step inside a legendary Irish landmark without leaving Florida? In the first installment of this exclusive four-part series, the SoFloDining Podcast goes behind the ivy-covered walls of The Field Irish Pub & Eatery in Dania Beach.

This isn't just a casual visit—this is a rare, all-access "Who’s at the Chef’s Table" interview. Hosts Chef Dan & Doris WithaD sit down for a private conversation with the owners to uncover the magic, the heritage, and the secrets of a pub that feels like it was transported brick-by-brick from the Irish countryside. From the history of the massive Banyan tree to the soul of the local Irish community, we’re pulling back the curtain on this South Florida institution.

Inside Part  ...