Upon arriving at Chima Steakhouse you are greeted by the valet and find yourself ushered in through a beautifully decorated breezeway that is lined with fire on the right and water on the left. Straight ahead are a set of large Banyan trees that are adorned with tiny white lights. At this point you no longer have the feeling that you are in Las Olas, in fact, you feel as if you’re in someone’s Brazilian Villa. Beyond the breezeway, immediately to the left, you’ll see a glass wall giving you a view into the kitchen where you will see the multitude of skewers that are being prepared at one time. (Please do not miss this!) Just in front of that, there is a small stage that houses their live entertainment. To the right, there’s a small service bar at which we procured a premeal drink. Doris had a Moscow Mule and I had a Chai Tai which is basically  ...