In this episode, we discuss why raw food diets and other similar hypes won't transform your health. In fact, "boring old cooking" may just be one of the healthiest habits of all...

CITATIONS

Dewanto, V., Wu, X., Adom, K. K., & Liu, R. H. (2002). Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity. Journal of Agricultural and Food Chemistry, 50(10), 3010-3014. doi:10.1021/jf0115589

Ercolini, D., & Fogliano, V. (2018). Food Design To Feed the Human Gut Microbiota. Journal of agricultural and food chemistry, 66(15), 3754–3758. doi:10.1021/acs.jafc.8b00456

Hartmann, P., Ramseier A., Gudat F., Mihatsch M.J., Polasek W. (1994). [Normal weight of the brain in adults in relation to age, sex, body height and weight]. [Article in German]. Institut fur Statisti ...