Notas del episodio
[This is part two of a two part interview]
In this episode, Emily continues to talk with Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from. This time we dig into Rowan's truffle-hunting adventures, his latest book about the benefits of light, In Defense of Sunlight, and hear stories from his podcast & book Wild Chocolate, including the conservation effort ...
Palabras clave
oystersfoodSalinityterroirchocolatefoodiessciencewritingmerroirRowan Jacobsen
Dónde está producido este episodio
Island