Things are getting scrumptious on O Lala! In RVA. 🫒

This week, we’re joined by Robert Granados, founder of Richmond Olive Oil Co. and certified olive oil sommelier, to find out why the bottle of “extra virgin” olive oil sitting in your pantry might not be what you think it is.

Robert takes us inside the surprisingly wild world of olive oil — from learning how to properly taste and test it to uncovering just how adulterated the industry can be. We talk harvest dates, polyphenols, cooking with olive oil, proper storage, flavored oils and balsamics, and what you should actually look for when you're standing in the grocery store aisle.

Robert also shares the story behind Richmond Olive  ...