In Episode 11, Scott Dorsch of Odell Brewing reflects on his 25-year journey from a background in small grains and barley to a career in hop breeding and brewing. He brought his love of agronomy to Odell, starting in packaging and quickly working his way up to brewer. Now in his 16th year at the brewery, Scott oversees raw materials quality. Known for his deep technical knowledge and passion for the industry, he truly lives and breathes his work. A great episode full of insight and good conversation!