Notas del episodio

In our fourth episode, we welcome Douglas McMaster of Silo as our distinguished guest speaker.

Located in London, England, Silo is stylish, welcoming restaurant with a zero-waste ethos, meaning everything from the furniture to the plates is made with recycled materials with a mainly plant-based menu. Silo aims to innovate the food industry while demonstrating respect: respect for the environment, respect for the way food is generated, and respect for the nourishment we give to our bodies.

The Finding Your Future in Food Systems podcast aims to present different businesses and organizations across Europe that work in local and regional food systems development.

Palabras clave
culinarycareers in culinaryaspiring chefszero wastezero waste kitchenrestaurateurs