Notas del episodio
In this episode, Avinnash reflects on his experience participating in the World Truffle Championship held in Soria, Spain. We discuss the entire ordeal of hunting truffles, quality checks determining their worth as an ingredient and the dish that was paired with truffles during the competition.
HOSTS: Johnson Ebenezer / Avinnash Vishaal
RECORDING / EDITING: Vineeth Kumar
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Palabras clave
HospitalityChefsKitchensFine DiningRestaurantsCulinary ArtsFoodBlack TrufflesSpainIndian Food