Notas del episodio
Welcome to Episode 22 of the Marine Enthusiasts Podcast! In today’s episode, we are extraordinarily pleased to sit down for an interview with Urchin Diver, Marine Biologist, & Sustainable Seafood Proprietor Stephanie Mutz. Stephanie Mutz is an extraordinary urchin diver, sustainable seafood proprietor, & marine researcher from California. She is well known for her sustainable seafood company, Sea Stephanie Fish, a clever play on words. She supplies premium, fresh urchin, black cod, snapper, scallops, California spiny lobster, mussels, & a variety of other Pacific seafood. In today’s interview, we sit down with Stephanie to discuss her work in sustainable seafood, her passion for marine life, her early career as a marine researcher, what drove her to enter sustainable fisheries, & her advice for young marine scientists, fishermen, & ocean professionals.
Sit back, relax, enjoy a crisp bottle of Coca Cola, & dive into the latest episode of the Marine Enthusiasts Podcast!
For questions, comments, suggestions, or inquiries, please don’t hesitate to email us at marineenthusiastspodcasts@gmail.com.
Stephanie Mutz’s Website:
https://www.seastephaniefish.com
Resource 1:
https://animaldiversity.org/accounts/Strongylocentrotus_purpuratus/
Resource 2:
https://wildlife.ca.gov/Conservation/Marine/Invertebrates/Sea-Urchin
Resource 3:
https://wildlife.ca.gov/conservation/marine/invertebrates/lobster
Our LinkTree:
https://linktr.ee/marineenthusiasts
Our Website:
https://marineenthusiastsp.wixsite.com/marineenthusiastspod
Our BlueSky:
https://bsky.app/profile/marineenthusiasts.bsky.social
Our Facebook Page:
https://www.facebook.com/profile.php?id=61571209183668&mibextid=wwXIfr&mibextid=wwXIfr
Our LinkedIn:
https://www.linkedin.com/company/marine-enthusiasts/
Babbel Partnership: