Notas del episodio
Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. For a transcript of this podcast, click here.
More Information:
- LSP’s Community-Based Food Systems Web Page
- Report: Strengthening community food webs in the Upper Minnesota River Valley
- Ear to the Ground 335: Bumping Elbows
- Ear to the Ground 332: Real Food, Real Impact
- Ear to the Ground 331: Reality Check
- Ear to the Ground 322: Lunchroom Stewardship
- Ear to the Ground 284: Hive of Healthy Activity
Palabras clave
local food
rural economic development
community-based foods