Hi! I’m Olivia Bria, but my friends call me Liv— and you can too! This week I interviewed the lovely Luke Zahm. Chef Luke owns the Driftless Cafe in Wisconsin and is the host of the PBS show, Wisconsin foodie, where he delves deep into the behind the scenes stories of your food. We talked cheese, food sustainability, and traveling—because Luke was just filming in the incredible city of Tokyo.

Trigger warning: There is a portion of this podcast where Luke recalls filming about a highly sensitive and serious topic—a mass shooting.

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