🎙️ Podcast Title: F&B as Destination: Driving Attraction Success

Welcome to this episode of "Live with Sondra" where we explore how food and beverage can become a powerful driver of guest engagement, revenue, and brand identity with Ken Whiting, CEO of Whiting Foods and former Chair of the Board at IAAPA. With over 40 years of experience in the attractions industry and a legacy rooted in family business, Ken has helped shape the way parks and venues think about food—not just as a service, but as an experience.

In this session, Ken Whiting and Sondra dive into:

• Food as a Core Guest Experience: Why food is no longer just fuel—it’s a memory-maker, a tradition, and a reason to return.
• Signature Menu Items & Loyalty: How attractions like Disney  ...