In our first episode ever, we take a deep dive into a simmering pot of chowder - clam chowder from Herman Melville’s Moby Dick, that is. With a little historical research and some surprising ingredients, host Nick makes a clam chowder like you have never had before.

Get the recipe on Instagram @literallydelishpod

If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish’s name, title of the literary work, and the author’s name to literallydelishpod@gmail.com. Keep listening to hear more of your favorite foods from books featured on Literally Delicious!

Sources:

Article citing the oldest-known chowder recipe in the United States:

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