What does innovation look like in food science, dairy research, and mentorship?

In this episode of iNNOVATION Insights, host Dr. Eulanda Sanders interviews Dr. Stephanie Clark, a nationally recognized food scientist and dairy researcher with over 30 years of experience in dairy chemistry, microbiology, processing, and sensory evaluation.

Dr. Clark shares her journey from growing up in 4-H on a small farm to becoming a leader in dairy science and higher education. She reflects on discovering food science “by accident,” building hands-on learning environments, and leading the revival of the Iowa State University Creamery—a project that blended innovation, storytelling, student leadership, and industry collaboration.

⚫This episode explores:

◾How mentorship shapes the next generation of scientists

◾What it ta ...