Curious about becoming a chef & s...

Curious about becoming a chef & starting a cafe with Anokhi Shah

I'm Just Curious por Shruti Palan

Notas del episodio

Episode 6 - In this episode I'm talking to Chef Anokhi Shah. She is a three time graduate from the institute of culinary education in New York where she studied culinary arts, culinary management & pastry and baking. She is the founder of Sea Salt Cafe in Ahmedabad and also the winner of times food award for best cafe in Ahmedabad within just five months of opening. Listen to this episode as Anokhi Shah talks about how she started her own cafe, why tasting all kinds of food is important, cuisines she loves, newer food technology and the chefs that inspire her and more!!!

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https://www.instagram.com/imjustcurious.thepodcast/

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chefs in indiacafe ownerstarting a cafebecoming a chefhow to become a chefculinary studiesinstitute of culinary education new yorkpastry and bakinghow to start a cafechef anokhi shah