
Notas del episodio
Dillon is a second generation owner/operator of the Double K Ranch located in Darby, MT. They raise, slaughter, and process their animals in house. Currently they are 1 of 2 businesses in Montana producing 'old-world' style salami and other cured meats. They sell retail products at their shop on the ranch in Darby and their Deli in Missoula, MT.
Palabras clave
business
local
montana
health
farming
