This episode features Amber Williams and Amber Frazier, the owners of Amber & Amber Co. - a 100% gluten-and-seed-oil-free personal chef and small batch catering company. The Ambers believe that food should be as nourishing as it is delicious. They specialize in creating flavorful, high-quality meals that accommodate any and all dietary needs. From meal prep services and private chef experiences, office catering, and specialty pop-up events, they offer a variety of culinary experiences to fit every lifestyle and occasion. Their mission is simple: to provide delicious, thoughtfully prepared food that brings people together. With a focus on quality, inclusivity, and creativity, they curate menus that balance comfort and innovation—whether it’s a nourishing everyday meal, a sweet treat, or a fully customized dining experience.

Working as a  ...