In this episode of Houston Hustle, we sit down with Christien Palumbo, founder of Grain Offering Pasta Co., to talk organic ingredients, bold vision, and the power of believing bigger.

From working in restaurant kitchens in Rhode Island to launching a one-man pizza operation at Montgomery Farmers Market, Christien shares how he turned his love of food into a fast-growing Houston brand built on quality, connection, and conviction.

But this conversation goes far beyond flour and focaccia.

We dive into: • Why he only uses third-party tested, glyphosate-free Italian flour • The difference between a poverty mindset and a prosperity mindset • Faith, manifestation, and quantum leaps in business • The discipline of training your mind like a muscle • Scaling from solo hustle to food truck to brick-and-mortar vision • Why loving your cust ...