From basketball dreams to a culinary innovator
Hot Dish Radio por Mariam Parker
Notas del episodio
From basketball dreams in his native Guyana to 2020 Food & Wine Best New Chef in Austin, TX (the first Pastry Chef to ever be featured). Chef Tavel Bristol-Joseph, Co-Owner and Executive Pastry Chef of Emmer & Rye; TLV; Henbit; Kalimotxo; and Hestia, talks about winning awards, supporting young talent and cheesecake. Curiosity and passion may be the true secret to success.
Palabras clave
culinaryrestaurantshospitalityaustinhot dish radio