What does a laid off wine professional do during a pandemic? Feed people. Mandi Nelson, the Founder of Austin Shift Meal, describes finding a new purpose in a pandemic.

In light of the COVID-19 crisis, many workers in the Austin's hospitality industry have been affected by closures and layoffs. Inspired by the Houston Shift Meal team, Austin Shift Meal is dedicated to providing these individuals with meals so that no one goes hungry.​