High Gluttony

por Gretchen Heller and Becca Dewbey

Comida Casa y Jardín

Temporada 1

Episode 22: Chouquettes

Join Gretchen and Becca as they make Chouquettes! Gretchen has been wanting to make this for a while since mastering the dough - Pâte à Choux - gives you a base for churros, beignets, gougères, and profiteroles. We chat a bit about the science behind the puff and the history/lore of the choux bun - named after the French word for cabbage. Listen along as we practice our oven squat and make Chouquettes! Recipe Source: https://www.davidlebovitz.com/les-chouquettes/

Episode 21: Emulsions - Aioli and Toum

Join us as we head to Lebanon and make a garlic-heavy sauce that will become a staple in your home. Using just five simple ingredients and a food processor, we create Toum! Gretchen talks us through making and aioli and since Becca doesn't like eggs, we were forced to get creative, and G found this amazing substitute. This sauce is super versatile and we share some High Gluttony tricks and tips that we learned throughout the process. Recipe Source: https://www.seriouseats.com/traditional-toum

Episode 20: Miso Ramen

When we first decided to make our next dish, we had no idea the journey we would go on. Join us for Miso Ramen! We learn so much about this versatile meal and discuss everything from its origins to broth types to the necessity of slurping your noodles. Listen along as we keep traveling with our tastebuds! Recipe Sources: https://umamigirl.com/easy-vegetarian-ramen/ https://www.delish.com/cooking/recipe-ideas/a26258249/homemade-ramen-recipe/ https://seonkyounglongest.com/about-seonkyoung/ https://seonkyounglongest.com/ramen/ https://pickledplum.com/miso-ramen-recipe/ https://www.justonecookbook.com/homemade-chashu-miso-ramen/

Episode 19: Pineapple Upside Down Cake

We settled on the idea of making Pineapple Upside Down Cake mostly because we just wanted to make a cake! We use a few different recipes to create our Frankenstein version of this gooey and delicious treat. We learn a lot about pineapple, a little about different types of pans, and we learn the most about what not to do next time. Join us as we flip things around with Pineapple Upside Down Cake. Recipe Sources: https://sallysbakingaddiction.com/pineapple-upside-cake/ https://therecipecritic.com/pineapple-upside-down-cake/ https://www.joyofbaking.com/PineappleUpsideDownCake.html

Episode 18: Roots to Buds Journey

We’re taking things back a bit and talking you through the cannabis plants from a roots to buds perspective while enjoying a classic Negroni cocktail. Gretchen grows her own plants so we’re able to build on her knowledge and share some more interesting things we learn together. Join us as we chat about everything from the root system, leaves, and buds to growth cycle and types. Recipe Source: Negroni: https://www.liquor.com/recipes/negroni/

Episode 17: Chimichurri Pantry Power Up

Join us as we return to the Pantry and head south to Argentina and Uruguay! We’re back with a Pantry Power Up powerhouse that’s chalked full of nutrients and vitamins and tastes delicious. Chimichurri is a versatile sauce that you can make your own but of course we’ve got a few High Gluttony twists for you. Recipe Source: https://www.laylita.com/recipes/traditional-chimichurri-sauce/

Episode 16: Manti

Since we’re still feeling pretty trapped in our homes, we’ve decided to spend the next couple of months traveling with our mouths! Our first stop is Turkey and we’re making a dish with a long history not only in the Ottoman region but also with Gretchen and Becca. It’s Manti time! Way back when we had the very first High Gluttony dinner, G made these delicious little dumplings and kicked us off down the High Gluttony road we know today. Feels fitting to make this dish known for being a staple in nomadic cultures as we continue on our journey. Join us on February 1 for Manti! Recipe Sources: Dried Mint: https://www.seriouseats.com/2015/03/use-the-microwave-to-dry-your-herbs-for-long-lasting-intense-flavor.html Manti: https://mission-food.com/homemade-manti/ https://www.bbcgoodfood.com/user/10782841/recipe/manti-traditional-turkish-dumplings https://www.saveur.com/turkish-lamb-manti-dumplings-recipe/ https://www.thedeliciouscrescent.com/mushroom-dumplings-in-garlicky-yogurt-sauce/ https://www.lentils.org/recipe/lentil-manti-turkish-dumplings/ https://www.tasteofbeirut.com/manti/ https://ozlemsturkishtable.com/2013/12/manti-the-tiny-treasuresturkish-dumplings-stuffed-with-ground-meat-in-garlic-yoghurt-and-spices/

Episode 15: Cannabinoids

After we explored terpenes in our last cannaquest, we had many questions about cannabinoids. We discover lots of fun facts about THC and CBD, discuss the endocannabinoid system, and learn some of the theories behind how THC came to be. Listen along as we venture into Cannabinoids! Sources: https://medium.com/cbd-origin/hemp-vs-marijuana-the-difference-explained-a837c51aa8f7 https://www.analyticalcannabis.com/articles/the-difference-between-cannabinoids-and-terpenes-311502 https://www.inmedpharma.com/learn/what-is-cannabinol/ https://www.analyticalcannabis.com/articles/the-difference-between-cannabinoids-and-terpenes-311502 https://www.labroots.com/trending/cannabis-sciences/13082/weed-thc

Episode 14: Detroit Style Pizza

We’re exploring Detroit Style Pizza this week. Gretchen shows us how to make a perfect, crispy crust using a cast-iron skillet and we add a few HighGluttony twists including making the sauce and dough the night before we bake. We also learn a few of the differences between flour types and the impact that has on your pizza. Grab your drink, grab your weed, and relax a bit with us as we cook up some more HighGluttony.

Episode 13: En Croute: Part Two

Join us for part two of our En Croute Series! We wrap up the episode by wrapping up our proteins, making our side dishes, and learning some fun facts about the denaturing process. Recipe Sources: Puff Pastry: https://www.thekitchn.com/how-to-make-puff-pastry-222312 Salmon En Croute: https://www.bbcgoodfood.com/recipes/salmon-en-croute Beef Wellington: https://www.delish.com/cooking/recipe-ideas/a58702/easy-beef-wellington-recipe/ Other Information Sourced from: On Food and Cooking: The Science and Lore Of The Kitchen, By Harold McGee

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