This Asian Heritage Month, we explore the journey of William Chow, the owner of Le Special Malaysian cuisine. William immigrated to Canada from Malaysia and initially worked as a mechanical engineer. However, his passion for food eventually led him to start his own food business during the COVID pandemic—a significant risk at the time. Thanks to the popularity of his food offerings, he remained in demand and has since expanded his product line. William's story is a great inspiration for aspiring entrepreneurs willing to take a leap of faith.