Temporada 1
Iconic Dishes And Their Ogrins
The Role of Technology in Restaurants
Farm-to-table. A movement??
The Impact of Michelin Stars
What is Iconic to you?
Ep 4!! Now severed fresh and i must say at its best or "peak of freshness". Thank you for listening. Eat Well. Be Well. Do Well. Alls Well. The Chef you'll get to know best, Felonious.. -Feloniouschef-
this episode we talk about the start of the " movement" .
" A star is born every time a Michelin star is awarded."- Anon
Episode 1. Let's call this the "Amuse Boush" or at least the very 1st taste. In this and many other episodes to come we pose a question. Like in this episode The Birth of Restaurants, " where did the concept of restaurants come from?" There will be jokes (not very good ones, we don't have a joke writer) most importantly there will be Historical facts and famous or not so famous quotes. Like your chef says, " When you're done playing "restaurant", come chill in the kitchen" and in this case listen to a podcast.