Notas del episodio
New York news icon Rosanna Scotto dishes up everything from life lessons to cooking advice in this fast-paced and wide-ranging interview. Following the release of her new book, ‘Meatballs, Mangia & Memories,’ Scotto talks about the impact of the pandemic on her family life and restaurant business, Fresco by Scotto, along with that of her work as a journalist and co-anchor of Good Day New York. Lots of juggling happens behind the scenes (get a tip or two on time management!) but at the heart of it all is an attitude of gratitude.
We touch on topics such as:
About the book, Meatballs, Mangia and Memories
The pandemic’s impact on the family business
The need for reinvention
Learn Rosanna’s No. 1 life lesson
How journalism has changed
Useful links and resources:
Rosanna's Instagram
The Scotto Sister's Instagram
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