In the United States, most of the sugar you consume could be hidden in ultra-processed foods. The “Make America Healthy Again” initiative promises regulation, but the industry resists and labeling remains confusing. Both high-fructose corn syrup and cane sugar harm equally, yet… are we being misled right from the supermarket aisle?

🔎 Lucas and Clara reveal how the “sweet trap” might also be in your own pantry. Hit play and find out.

📩 Contact: podcast@elcomercio.com 🎧 Listen more at: elcomercio.com/podcasts