Grégoire Michaud大廚：Bakehouse 及 Bread Elements 創辦人、前香港四季酒店行政糕點總廚、都柏林四季餐飲部副理、馬爾代夫四季及香港麗晶酒店糕點師、EHL 洛桑酒店管理商學院校友、瑞士出生烘培大師，15 歲開始接受烘焙訓練

Chef Grégoire Michaud: Founder of Bakehouse & Bread Elements, ex-Four Seasons HK Executive Pastry Chef, Dublin Assistant F&B Manager, Pastry Chef at Four Seasons Maldives & Regent HK, EHL Hospitality Business School alum, Switzerland-born, trained in baking since 15

Interviewer: Wendy Chong Pui Wan

採訪者：蔣沛芸